The Dick Family Farm, established in the 1940s, is now run by third-generation farmer Phillip Dick. Originally focused on dairy, the farm now specializes in Angus beef cattle and also includes crop farming. Philip works seasonally with Ag Partners in the fields. As the third generation Phillip and Nikki, hope to keep this farm in the family for generations to come. Recently, the farm’s Prime Black Angus beef has been featured on the menu at Whiskey Dick’s, offering a true farm-to-table dining experience.
